Commencing September 27!
13th Anniversary Restaurant Fair

[September 27 – October 5 Limited]
13th Anniversary Commemorative Course
A Chinese Culinary Celebration by Our Executive Chef

Five varieties of appetizers are presented as though composing a single course, allowing you to enjoy shifting flavors and textures within one plate. Highlights include melt-in-your-mouth shark fin soup and roasted sweet potato topped with luxurious crab and caviar. Premium ingredients are woven throughout to create a truly memorable dining experience.

[October 4 Only] Seafood Buffet of Ocean Treasures
Indulge in Lobster and Horsehair Crab for One Special Day

In celebration of our 13th anniversary, enjoy a one-day-only buffet featuring an array of luxurious seafood. Relish lobster, snow crab, horsehair crab, and more, with 13 specially crafted dishes prepared in honor of this milestone year.

[October 1 – November 30 Limited]
13th Anniversary Commemorative Course Enishi・San

To celebrate our 13th anniversary, Teppanyaki Naniwa, which opened in August 2025, presents a special limited-time course. Enjoy premium Osaka ingredients, including teppanyaki Beef SUKIYAKI made from the rare Osaka Ume Beef, of which only around 40 head are shipped annually, along with luxurious Izumi shiitake mushrooms, traditional soy sauce from Sakai’s long-established Daisho, and extra virgin olive oil harvested locally in Sakai. Enjoy a luxurious teppanyaki experience perfect for this milestone occasion.

[September 27 ~ October 3 Limited]
Japanese Whisky Fair – Fourteen Expressions for the Future

From time-honored distilleries to emerging craft labels, savor 13 carefully selected Japanese whiskies, each reflecting the nation’s pride in craftsmanship. As a symbol of the event, we will also offer the Hibiki 100th Anniversary Edition for purchase.

[September 27 ~ October 5 Limited]
13th Anniversary Bread Basket

A celebratory basket filled with 13 types of bread, including original creations from The Loop buffet. The basket itself, made from croissant dough, can be enjoyed entirely on its own. At home, you can transform it into a gratin by adding white sauce and your favorite ingredients, or fill it with cheese for a fondue-style delight.