Teppanyaki Restaurant Naniwa

25F

Located on the 25F, Teppanyaki Restaurant Naniwa features just 28 exclusive counter seats and stunning views of Sakai Old Port and the Osaka skyline. Enjoy a live culinary performance as our chefs prepare creative fusion teppanyaki right before your eyes.

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Opening Hours

Lunch
Dinner

Lunch Course

〈American Sirloin Teppanyaki Course〉

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・13 ingredients salad with house-made tomato dressing
・Mushroom potage with sautéed salmon and forest-grown shiitake
・American beef sirloin (100g) with 3 kinds of grilled vegetables
　[＋ ¥1,000 Upgrade to American beef fillet (80g)]
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥8,000 per person

〈ATeppanyaki Course -Yui-〉
Standard -Osaka Ume Beef Sirloin Teppanyaki-

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・13 ingredients salad with house-made tomato dressing
・Mushroom potage with sautéed salmon and forest-grown shiitake
・Ume beef sirloin (100g) with 3 kinds of grilled vegetables
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥9,000 per person

〈ATeppanyaki Course -Yui-〉
Premium: Osaka Ume Beef Fillet Teppanyaki-

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・13 ingredients salad with house-made tomato dressing
・Mushroom potage with sautéed salmon and forest-grown shiitake
・Ume beef Fillet (100g) with 3 kinds of grilled vegetables
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥12,000 per person

〈ATeppanyaki Course -Kagayaki-〉
Prestige -Assorted Nanki Tuna Sashimi, Black Abalone,
Osaka Ume Beef Sirloin (100g) with 3 Grilled Vegetables

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・Assorted sashimi of Nanki tuna -lean & medium fatty cuts-
・Black abalone with mushroom potage -garnished with forest-grown shiitake-
・Ume beef Sirloin (100g) with 3 kinds of grilled vegetables
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥22,000 per person

〈ATeppanyaki Course -Kagayaki-〉
Excellence -Assorted Nanki Tuna Sashimi, Black Abalone, Osaka Ume Beef Fillet Teppanyaki-

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・Assorted sashimi of Nanki tuna -lean & medium fatty cuts-
・Black abalone with mushroom potage -garnished with forest-grown shiitake-
・Ume beef Fillet (100g) with 3 kinds of grilled vegetables
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥25,000 per person

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【Lunch Only】SUKIYAKI Zen

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Dinner Course

American Sirloin Teppanyaki Course

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・13 ingredients salad with house-made tomato dressing
・Mushroom potage with sautéed salmon and forest-grown shiitake
・American beef sirloin (100g) with 3 kinds of grilled vegetables
　[＋ ¥1,000 Upgrade to American beef fillet (80g)]
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥8,000 per person

Teppanyaki Course -Yui-
Standard -Osaka Ume Beef Sirloin Teppanyaki-

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・13 ingredients salad with house-made tomato dressing
・Mushroom potage with sautéed salmon and forest-grown shiitake
・Ume beef sirloin (100g) with 3 kinds of grilled vegetables
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥9,000 per person

Teppanyaki Course -Yui-
Premium: Osaka Ume Beef Fillet Teppanyaki-

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・13 ingredients salad with house-made tomato dressing
・Mushroom potage with sautéed salmon and forest-grown shiitake
・Ume beef Fillet (100g) with 3 kinds of grilled vegetables
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥12,000 per person

Teppanyaki Course -Kagayaki-
Prestige -Assorted Nanki Tuna Sashimi, Black Abalone,
Osaka Ume Beef Sirloin (100g) with 3 Grilled Vegetables

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・Assorted sashimi of Nanki tuna -lean & medium fatty cuts-
・Black abalone with mushroom potage -garnished with forest-grown shiitake-
・Ume beef Sirloin (100g) with 3 kinds of grilled vegetables
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥22,000 per person

Teppanyaki Course -Kagayaki-
Excellence -Assorted Nanki Tuna Sashimi, Black Abalone, Osaka Ume Beef Fillet Teppanyaki-

・Teppan “Beef Sukiyaki” with Osaka Ume Beef
・Assorted sashimi of Nanki tuna -lean & medium fatty cuts-
・Black abalone with mushroom potage -garnished with forest-grown shiitake-
・Ume beef Fillet (100g) with 3 kinds of grilled vegetables
・Osaka Ume Beef Sushi with Sea Urchin and a Hint of Kishu Plum
・Vanilla Ice Cream -Drizzled with freshly pressed Sakai olive oil (2025 harvest)-
13 seasonal fruits

¥25,000 per person

Book Now

Stay Plan

Information

＜ Opening Hours ＞

11:30~15:00 (Last Order 14:30)
17:30~21:30 (Last Order 20:30)

＜ Seats ＞

28 counter seats (All non-smoking)

＜ Contact ＞

Restaurant Reservations
TEL: 072-224-1121